FOOD SERVICES
Flavor Your Success with Technopak’s Proven Expertise in the Food Services Sector
Food Services
Your Reliable Food Business Consultants for Strategy and Implementation
Technopak’s food and beverage consultancy strives for excellence in offering cutting edge analysis and expertise. Our restaurant consultancy services are tailored to the unique needs of our clients, from multi cuisine set ups and independent eateries to national chains. As seasoned food business consultants, we offer strategic guidance to select cost-effective and innovative packaging solutions in the food and beverage business. Our partnership with global QSR operators and major Indian food service players highlights our commitment to achieving operational efficiency and culinary distinction. Trust Technopak to be your reliable partner in navigating the dynamic food services sector, ensuring your venture thrives amidst the ever-evolving market.
INDUSTRY SEGMENTS WE SERVE
FORMATS
Cafe, Bakery & Dessert
Casual and Fast Casual
Fine Dining
Quick Service Restaurants
Pubs, Bars & Lounges
Cloud Kitchens
INGREDIENTS & SERVICES
Flavours and Fragrances
Ingredients
Equipment Manufacturers
Third party tie-ups
Logistics & Cold Chain
Information Technology
ELEMENTS OF ECOSYSTEM
Private equity companies
Travel Retail
Real estate players
Indian Government
Development Bodies
KEY SERVICE AREAS
INDIA ENTRY STRATEGY
- Opportunity Assessment
- Customization for India market
- Competitive Market Position
- Operating Model Assistance
- Business and Financial Planning
- Potential Partnerships
BUSINESS STRATEGY
- Opportunity Assessment
- Market Entry / Growth Strategy
- Profitable Growth Opportunities
- Competitive Market Position
- Business and Financial Planning
- Operating Model Assistance
CONSUMER INSIGHTS
- Eating out and Calling In Trends
- Cognitive AI-led research and insights
- Locational consumer intelligence
IMPLEMENTATION ASSISTANCE
- Implementation partners
- Project management for branding, design, execution, IT and equipment
- Operations and Training Modules
UNITS ECONOMICS IMPROVEMENT
- Business strength and weaknesses
- Revitalize concept positioning
- Evaluate menu, pricing, format and location strategy
- Current/potential target consumer groups
- Optimize inventory management
- People and processes
MARKET ASSESSMENT & GTM
Assisting companies assess the market opportunity and develop new or re-align go-to-market strategies for their products, including
- Cafe, Bakery & DessertCasual and Fast Casual
- Fine Dining
- Quick Service Restaurant
- Pubs, Bars & Lounges
- Cloud Kitchens